Neto's Catering

Spring and Summer Dinner Menus Endive with Fig and Goat Cheese with Port Wine and Honey Reduction Shrimp with Chili Lime Aoili Bruschetta with Arugula, Smoked Mozzarella and Tomatoes Parmesan Puffs Pasta with Scallops and Lemon Butter Pita Crisps Grilled Porterhouse Steaks with Olive and Caper Spread Mixed Grilled Vegetables Arborio Rice Salad with Cucumber and Mint Warm Tuscan Bread Fresh Berry Salad Raspberry Sorbet Zaboglione Sauce Brownies _________________________________________________________ Jumbo Lump Crab Salad on Endive Chicken Saute with Apricot Brandy Sauce Bacon and Tomato Bites Cherry Tomatoes filled with Herb Cheese Chilled Curried Carrot Soup Pita Crisps Grilled Red Snapper with Thyme Papaya Coriander Salsa Grilled Marinated Zucchini Rice and Tomatoes Warm Baugette and Pita Crisps Passion Fruit Mousses with Raspberry Swirl Coconut Tuiles Truffles ________________________________________________________ Blini with Sour Cream and Caviar Mixed Sushi with Wasabi Ginger and Soy Sauce Asparagus Wrapped in Proscuitto Filet Saute with Honey Mustard Dip Spinach Salad with Warm Garlic Dressing Pita Crisps Chicken Breasts with Scallions, Shiitake Mushrooms and Tomatoes Herbed Farfalle Pea and Watercress Puree Warm Baguette and Pita Crisps Fresh Raspberry Tart Creme Fraiche Mixed Cookies __________________________________________________________ Smoked Salmon on Toast Points Chicken Wontons with Sour Cream and Bell Pepper Topping Spinach Phyllo Seared Tuna with Wasabi Cream Red-Leaf Lettuce, Radish and Pine Nut Salad Pita Crisps Veal Scallops with Lemon and Artichokes Roasted Potatoes and Cauliflower with Chives Baked Herbd Tomatoes Chicory and Carrot Salad Warm Baguette and Pita Crisps Plum Tart Vanilla Ice Cream Lace Cookies PLEASE VISIT OUR FEEDBACK PAGE TO REQUEST A FULL MENU PACKET