| Services Include: |
Breakfast
Lunch
Dinner
Brunch
Special Events
Weddings
Barmitzvahs and Batmitzvahs
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|         Fall and Winter
Dinner Menus
Lace Potato Baskets with Sour Cream and Sevruga Caviar
Parmesan Puffs
Smoked Salmon on Toast Points
Assorted Sushi with Wasabi, Ginger and Soy Sauce
Spiced Squash and Apple Soup Garnished with Cinnamon
Pita Crisps
Rack of Lamb with Cumin and Thyme
Hearts of Fennel with Lemon and Coriander
Potatoes Parisienne
Warm Baguette and Pita Crisps
Chocolate Tart
Creme Anglaise
Fresh Raspberries
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Crab Cakes with Tartar Sauce
Chicken Wontons with Sour Cream and Bell Pepper Topping
Pate de Foie Gras with Carmelized Plum on Crostini
Fresh Crudites with Dip
Neto Signature Salad
Poached Pear, Dried Cranberries, Crumbled Stilton and Sugared Walnuts
on Mixed Greens with Balsamic Vinaigrette
Pita Crisps
Chutney Glazed Cornish Hens with Hazelnut and Dried Fruit Stuffing
Potato Nests with Sauteed Shiitake Mushrooms
Lemon-Buttered Broccoli Spears
Warm Apple Crisp
Vanilla Ice Cream
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Hot Herb Shrimp
Bacon and Tomato Bites
Seared Tuna with Wasabi Cream
Chicken Saute with Apricot Brandy Sauce
Asparagus Soup with a Dollop of Creme Friache and Roasted Asparagus Tips
Pita Crisps
Filet with Red Wine and Shallot Sauce
Roasted Potatoes
Glazed Shallots
Steamed Baby Carrots
Warm Baguette and Pita Crisps
Poached Pears in Puff Pastry
with Warm Butterscotch Sauce
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Shrimp and Lobster with Cocktail Sauce
Maple Glazed Duck Breast on Sweet Potato Chips
Vegetable Egg Rolls with Duck Sauce
Spinach Phyllo
Neto's Smoked Salmon Course
Smoked Salmon served with Chopped Egg, Chopped Onion and Sevruga
Caviar on Endive Leaves accompanied by 7-Grain Bread and Lemon Wedges
Roast Loin of Veal with Rare Mushroom Sauce
Potatoes Gratin
Haricot Verts with Pine Nuts
Warm Baguette and Pita Crisps
Creme Brulee
Fresh Berries
Lace Cookies
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