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Breakfast
Lunch
Dinner
Brunch
Special Events
Weddings
Barmitzvahs and Batmitzvahs
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Brunch 1:
Avocado, Grapefruit and Endive Salad Spaghetti Carbonara with Peas Sundried Tomato Puree on Toasts Asparagus with Toasted Almonds and Balsamic Vinaigrette Red Wine Poached Pears
Brunch 2:
Tomato, Mozzarella and Basil Salad with Balsamic Vinaigrette Smoked Salmon Platter with Capers, Onions, Chopped Egg and Lemon Slices Bagels Assorted Cream Cheeses Pasta Primavera Fresh Fruit Kabobs Lace Cookies
Brunch 3:
Omelets with Assorted Fillings: Caviar, Cheese, Ham, Dill, Scallions, Roasted Vegetables, Etc. Tri-Color Salad with Vinaigrette Baguettes and Croissants Summer Berry Salad with Creme Fraiche
Brunch 4:
Butternut Squash Polenta with Greens and Fontina Sausage Patties Sour Cream Coffee Cake Papaya with Raspberry and Lime Puree
Brunch 5:
Chicken Crepes with Light Mushroom Sauce Hot Asparagus with Lemon Butter Caesar Salad with Croutons and Shaved Reggiano Parmigano Assorted Breads and Rolls
Other Brunch Options:
Assorted Quiches: Mushroom, Spinach, Tomato, Salmon Fancy Egg Scramble
Continental Breakfast:
Bagels, Muffins, Croissants, Danishes Assorted Cream Cheeses: Vegetable, Scallion and Lox Jams and Jellies Fresh Fruit Coffee, Tea and Juices |
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